Layer Cake
Dark, dense and creamy, complex aromas of black plum, Bing cherry blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate this is one inky Shiraz; an explosion of dark super ripe wild blackberry, touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish. Chefs will save this cake for themselves.
Food Pairing: Supple, rich, and powerful, the Layer Cake matches well with equally rich cuisine. Forever roasted pork shoulder (8-10) hours at very low temperatures), pumpkin risotto and sauteed arugula would be a brilliant way to pair the wine.
Wine Advocate
This was not an easy vintage in Australia, but you would never know it from this wine. As one expects from any South Australian Shiraz, it has oodles of fruit, a big, thick, juicy mouthfeel, velvety tannins, and lots of crème de cassis, blackberry, peppery, and tar-like notes in a deep, full-bodied, lush style that should drink nicely for 3-4 years as well.
Score: 90.
—Robert Parker,
January
2010.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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