Oyster Bay Chardonnay 2008
Oyster Bay
Aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.
Wine Enthusiast
Of course Oyster Bay is better known for its ubiquitous Sauvignon Blanc, but the Chardonnay is a viable alternative. Melon and spice aromas and flavors are easily carried by the wine’s ample body and round mouthfeel, while enough citrus comes through on the finish to provide a sense of easy-drinking balance. Drink now.
Score: 88.
—Joe Czerwinski,
July
01,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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