Penfolds Thomas Hyland Riesling 2008
Penfolds
Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration and a softer mouth-feel whilst maintaining freshness and natural acidity.
Wine Spectator
This juicy white offers a mouthwatering whoosh of lime blossom-scented pear and apple flavors, lingering effortlessly on the vivid finish. Drink now through 2014.
Score: 90.
—Harvey Steiman,
August
31,
2009.
Wine Enthusiast
Slightly musky and briny on the nose, with a broad underlay of peach. This medium-bodied Riesling seems lightly honeyed and a little soft relative to its peer group. A user-friendly introduction to Australian Riesling that should be consumed over the next 6–9 months.
Score: 86.
—Joe Czerwinski,
September
01,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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